Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
2 beaten eggs
1/3 c. grated Parmesan cheese
1 c. cottage cheese
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 c. spaghetti sauce
2 oz. shredded Mozzarella cheese
1 lb. Italian sausage

Preparation

In a large saucepan, cook spaghetti in boiling salted water for 10 to 12 minutes; drain.
Stir butter into hot pasta.
Stir in beaten egg and Parmesan cheese.
Form spaghetti into a \"crust\" in a greased 10-inch pie plate.
Spread with cottage cheese.