Cheesy Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 can potato soup
1 can cream of mushroom soup
8 oz. carton sour cream
12 oz. sharp Cheddar cheese, grated
1/2 tsp. garlic salt
8 oz. Parmesan cheese
2 Tbsp. margarine

Preparation

Mix potatoes, soups, sour cream, Cheddar cheese, 1/2 Parmesan cheese and garlic salt together in large bowl.
Pour into greased casserole dish (2 quart).
Dot with margarine and sprinkle top with remainder of Parmesan cheese.
Bake 1 hour at 350\u00b0.