Strawberry Bread - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. vegetable oil
4 eggs
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 c. strawberries plus juice (this is one 16 oz. box frozen, sliced strawberries)
1 1/4 c. chopped pecans

Preparation

Mix sugar and oil; add eggs, one at a time, and beat after each one.
Sift dry ingredients, then add to egg mixture.
Add strawberries; stir in pecans.
Grease and flour two 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool for 15 minutes before removing from pans.