Pete'S Peanut Brittle(Yield: Makes 3.5 Lbs.) - cooking recipe

Ingredients

3 cups Sugar
2 cups Water
3/4 cup Light Corn Syrup
1 Tbsp. Baking Soda
4 cups Salted Roasted Peanuts (whole or coarsely chopped)
1 tsp. Vanilla Extract
2 Tbsp. (1/4 Stick) Unsalted Butter
3/4 cup Dark Corn Syrup

Preparation

1. Butter 2 heavy large baking sheets (if your cookie sheets are nonstick this is not necessary).