Crazy Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. soda
1/2 tsp. salt
3 Tbsp. cocoa
6 Tbsp. melted shortening or vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla
1 c. cold water

Preparation

Sift
all
dry ingredients together into a 10-inch cake pan. Make
3 depressions and into the first, put the shortening.
In the next depression, put the vinegar and in the last depression, put
the vanilla.
Pour the water over the entire pan.
Stir with a fork until all the ingredients are moist; do not beat.
Bake
in same pan at 350\u00b0 for 30 minutes.
Leave in pan and ice to taste.