Classic Walnut Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. sugar
2 Tbsp. all-purpose flour
1 c. light or dark corn syrup
2 Tbsp. butter, melted
1 tsp. vanilla
1 (9-inch) unbaked pastry pie shell
1 1/2 c. large pieces walnuts

Preparation

Heat oven to 400\u00b0.
Combine first six ingredients; blend well. Pour into unbaked pie shell. Arrange walnuts on top.
Bake in lower third of oven at 400\u00b0 for 15 minutes.
Reduce oven temperature to 350\u00b0.
Bake an additional 35 to 45 minutes or until center appears set.
Cool completely.
Makes 8 servings. Preparation time: 10 minutes.
Bake time:
50 to 60 minutes.