Rhubarb Custard Cake - cooking recipe

Ingredients

1 18-1/4-oz. box white cake mix (Duncan Hines or any kind that requires oil as an ingredient)
1/4 tsp. freshly ground nutmeg (optional)
3 cups diced rhubarb, cut into 1/2-inch pieces
1-1/2 C. granulated sugar
1 pt. whipping cream

Preparation

Preheat oven according to cake package directions.