Ingredients
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1/2 cup butter soften
3/4 cup sugar
1 8 oz. pkg. dates chopped
1 cup chopped nuts
1 cup rice crispy cereal
1 teaspoon vanilla extract
1/2 cup flaked coconut
Preparation
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Cream butter and sugar until light and fluffy; add dates and heat about 3 minutes. Stir in nuts cereal and vanilla. Shape into small balls. Roll each one in coconut.
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