Heath Bar Ice Cream Torte - cooking recipe

Ingredients

3 pkg. Lady Fingers
1\\2 gal. Chocolate Ice Cream
1 qt. Coffee Ice Cream
4 oz. Ameretto
3 tbsp. Instant Coffee
12 Heath Bars, chopped
1 jar Fudge Sauce to Top (optional)

Preparation

Line 10-inch Spring Form pan (bottom and sides) with lady fingers.
Mix all ingredients in large bowl, with wooden spoon until well mixed.
Pour into prepared pan.
Freeze over night. Delicious!