Chicken Chili - cooking recipe

Ingredients

4 boneless chicken breasts, cooked and diced
2 cans chicken broth
2 cans cream of chicken soup
1/2 c. water
3 cans navy beans or Great Northerns
1 stalk celery, diced
1 medium onion, diced
1/2 c. milk
dash of salt
1 Tbsp. butter
1 1/2 tsp. white pepper
1 1/2 tsp. black pepper
1 1/2 tsp. chili powder

Preparation

Saute chicken, celery and onion in butter.
Then add all ingredients into large Dutch oven.
Bring to a boil; simmer for 30 minutes.