Swiss Chicken Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of mushroom soup
1 can water
1 bag Pepperidge Farm stuffing mix
6 slices Swiss cheese

Preparation

Lay chicken breasts in bottom of casserole; put cheese on as next layer.
Cover with stuffing mix.
Pour soup and water mixture over top.
Press stuffing mix into liquid for moisture.
Cover and bake at 350\u00b0 for 50 to 60 minutes.
Remove cover and bake an additional 15 minutes.