Lemon-Baked Chicken - cooking recipe

Ingredients

2 1/2 lb. frying chicken, cut in pieces and skinned
2 tsp. oregano or tarragon
2 Tbsp. chopped parsley
1/4 c. oil
1/4 tsp. paprika
1/8 tsp. garlic powder

Preparation

Place chicken in casserole dish.
Combine oil, lemon juice, oregano or tarragon and garlic powder and brush on chicken.
Cover and bake in 350\u00b0 oven for 35 minutes.
Remove cover.
Brush again with oil-lemon mixture.
Continue baking, uncovered, 20 minutes longer or until tender.
Sprinkle with parsley and paprika before serving.
Contains 225 calories per serving.
Serves 4.