Oven-Roasted Sauced Spareribs - cooking recipe

Ingredients

2 sides spareribs (3 to 3 1/2 lb.)
1/4 c. firmly packed brown sugar
2 tsp. dry mustard
1/4 tsp. black pepper
1 c. catsup
1/2 c. cider vinegar
1/2 c. water
3 Tbsp. Worcestershire sauce
2 Tbsp. grated onion
1 clove garlic, crushed

Preparation

Leave ribs whole or cut into serving pieces.
Place in a large shallow pan.
Roast at 350\u00b0 for 30 minutes.