Kidney Bean Relish - cooking recipe

Ingredients

2 small onions, chopped
6 celery stalks, chopped
4 hard-boiled eggs, chopped
2 Tbsp. mayonnaise
2 tsp. prepared mustard
1 1/2 tsp. curry powder
2 Tbsp. pickle relish
1/4 tsp. pepper
1 1/2 tsp. salt
1 (18 oz.) can kidney beans

Preparation

Mix all ingredients, except kidney beans, well.
Add kidney beans.
Mix all together.
Refrigerate until served.
Makes about 3 cups.