Vegetable Meat Loaf - cooking recipe

Ingredients

1 1/4 lb. lean ground beef
1 egg, beaten
1 slice dry bread, crumbled
1 c. finely chopped fresh
tomato, drained well
1/2 c. chopped onions
1/4 c. chopped jalapeno
peppers (remove seeds)
salt and pepper to taste
1/2 c. finely chopped bell peppers

Preparation

Mix well, form into loaf and bake, covered with foil, for about 1 hour at 350\u00b0.
Uncover and brown.