Hot Smokies - cooking recipe

Ingredients

2 (2 lb.) pkg. Little Smokies sausage
1 (32 oz.) bottle favorite barbecue sauce
1 (6 oz.) bottle Louisiana hot sauce
1 (1 pt.) jar grape jelly

Preparation

Soak sausages in barbecue and hot sauce for 2 hours or overnight.
Add jelly and heat to small boil for approximately 45 minutes.
Keep warm and serve.