Sand Tarts - cooking recipe

Ingredients

3/4 c. shortening
1/4 c. butter
1 tsp. salt
1/2 c. powdered sugar
2 Tbsp. vanilla
2 c. sifted all-purpose flour
1 c. pecans, finely chopped
20 candied cherries

Preparation

Mix all (except powdered sugar).
Form circles or small crescent shapes.
Bake at 325\u00b0 for 25 minutes.
Roll each in the 1/2 cup powdered sugar.