Hungarian Goulash - cooking recipe

Ingredients

2 lb. stew meat
2 Tbsp. shortening
3 c. thinly sliced onions
2 1/2 tsp. salt
1/2 tsp. black pepper
2 tsp. paprika
1/8 tsp. cayenne pepper
1 c. water
3 medium potatoes, cut into 8ths
1/2 c. chopped green pepper
1 tsp. paprika

Preparation

Trim off and discard excess fat from meat.
Cut meat into 1-inch cubes.
Brown on all sides in a large heavy saucepan.
Add onions and saute until they are golden brown.
Add next 5 ingredients.
Cover and cook slowly for 1 1/2 hours.
Add potatoes and green peppers.
Cover and cook 35 minutes or until potatoes are tender.
Add remaining paprika.
Serve with cooked rice, wide noodles or mashed potatoes.