Bite Size Venison - cooking recipe

Ingredients
    5 lb. venison, cut bite size (brown in peanut oil)
    1 medium onion, chopped
    1/2 medium bell pepper, chopped
    1 c. cream of celery soup
    2 c. cream of chicken soup
    1 c. water
Preparation
    Put all ingredients into crock-pot set on medium and cook 4 hours or until done.

Leave a comment