Veal Parmigiana - cooking recipe

Ingredients

2 (15 oz.) cans tomato sauce
1 Tbsp. margarine
2 Tbsp. brown sugar
2 tsp. Worcestershire
1 1/2 tsp. Season-All
1 tsp. oregano
1 tsp. basil
1/4 tsp. garlic
pepper
2 eggs
1 tsp. Season-All
pepper
2 lb. cubed steak
4 c. bread crumbs
1/2 c. oil
1/4 c. Parmesan cheese
8 oz. Mozzarella cheese

Preparation

Mix first 9 ingredients together in saucepan and cook 5 minutes.
Mix eggs, other Season-All and pepper and beat well. Dip meat into egg mixture.
Roll in crumbs.
Cook in oil until brown.
Place in 9 x 13-inch pan.
Pour sauce over meat and sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and top with Mozzarella cheese.
Bake 5 minutes longer.