My Grandmother'S Real Pound Cake - cooking recipe

Ingredients

1 lb. margarine, softened
3 1/3 c. sugar
4 c. sifted plain flour
10 eggs
1 Tbsp. vanilla

Preparation

Cream the margarine at number 7 speed on mixer.
Add sugar gradually while continuing to cream mixture.
Add one egg at a time, beating for 2 minutes after each addition.
Reduce speed to number 4 and add flour gradually, scraping sides with a rubber spatula.
Add vanilla and beat at number 7 for 1 minute.
Pour batter into a large tube pan which has been greased and floured. Bake in a 300\u00b0 oven for 1 hour and 40 minutes.
Cool thoroughly before removing from pan.