Cantonese Spareribs - cooking recipe

Ingredients

2 lb. spareribs
1 tsp. ginger
1 garlic clove
3/4 c. soy sauce
3/4 c. sugar
1/2 c. catsup
1/4 c. wine (your choice)

Preparation

Parboil ribs about 30 minutes.
Combine all ingredients for sauce.
Marinate ribs in sauce at least 2 hours.
Bake in 350\u00b0 oven or barbecue.