Mexican Rice - cooking recipe

Ingredients

1 c. dry long cooking rice
1 (10 or 12 oz.) jar picante sauce (mild)
1/2 tsp. garlic powder
1/2 tsp. onion powder (or dry chopped onion)
1/4 tsp. salt
1/2 tsp. chopped dry chives
1 c. water
1 tsp. margarine

Preparation

Rinse rice; drain.
In 2-quart boiler, add rice and all ingredients.
Bring to boil; reduce to low heat.
Cover and cook 25 to 30 minutes.
Remove from heat and fluff.
Serve with additional picante sauce if desired.