Bob'S Potato Salad - cooking recipe

Ingredients

5 to 6 lb. potatoes, cooked until easily chopped
3 sticks celery, chopped
6 green onions, chopped
1/2 bell pepper, chopped
4 hard-boiled eggs, chopped
1 small jar pimentos
3 to 4 Tbsp. mustard
2 Tbsp. dill weed/seed
1 Tbsp. basil
1 Tbsp. fennel relish seed
6 Tbsp. mayo
5 tsp. pickle
lettuce
celery
frozen peas
onion
1 c. Miracle Whip
1 c. cottage cheese
3/4 c. shredded Cheddar cheese
bacon bits

Preparation

Chop very fine the first 4 ingredients; layer in Pyrex dish. Mix cottage cheese and Miracle Whip together; spread over this. Sprinkle Cheddar cheese and bacon bits over the top.