Polish Sausage And Green Peppers - cooking recipe

Ingredients

1 lb. Polish sausage, sliced
1 small onion, chopped
1 clove garlic, minced
1 green or red pepper, chopped
hot rice or spaghetti
2 (7 1/2 oz.) cans cut up tomatoes or tomato juice for those that don't want tomato pieces
1 tsp. dried basil
1 tsp. lemon pepper
2 Tbsp. sugar

Preparation

Cook sausage in skillet until brown.
Add additional ingredients.
Simmer for 1 hour.
Serve over rice.