Fruit Batter Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/2 c. milk
fruit (blueberries, apples or peaches)
3/4 c. sugar (per pt. fruit)
cinnamon or nutmeg

Preparation

Mix 1/2 cup sugar, flour, baking powder and milk together. Pour batter into large pie dish.
Add fruit with 3/4 cup sugar per pint of fruit.
Add cinnamon to apples or nutmeg to peaches.
Bake at 375\u00b0 until brown.
Top with vanilla ice cream.