Party Meat Balls - cooking recipe

Ingredients

2 lb. lean ground beef
2 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1 (12 oz.) jar chili sauce
1 (10 oz.) jar grape jelly
1 tsp. lemon juice

Preparation

Mix ground beef, eggs, salt and pepper well; shape into bite size balls.
Place balls into a shallow baking dish.
Mix and heat
chili
sauce,
grape\tjelly
and
lemon juice until melted. Pour heated mixture over meat balls.
Bake covered at 350\u00b0 for 1 hour, then uncovered for 30 minutes.
Good and easy appetizer.