Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can cream-style corn
1 (15 oz.) can Niblets corn (undrained)
1 stick butter
1 c. sour cream
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients.
Spray baking dish with Pam or other vegetable oil spray.
Bake at 350\u00b0 for 45 minutes.
Can bake 1/2 and freeze the other 1/2 for later use.
Freezes very well in Ziploc bag.