Virginia Pound Cake - cooking recipe

Ingredients

2 sticks margarine
4 eggs
1 can evaporated milk
2 tsp. lemon extract
2 c. sugar
2 c. plain flour (unsifted)
1 tsp. vanilla

Preparation

Cream margarine and sugar; add eggs, one at a time, beating after each addition.
Add flavorings; alternate flour and milk, beating after each addition.
Bake at 325\u00b0 for 60 minutes in a greased and floured tube or Bundt pan.
Cool partially in the pan. Glaze with confectioners sugar and orange juice.