Peanut Butter Pie - cooking recipe

Ingredients

1 can condensed milk
1 (8 oz.) pkg. cream cheese
2/3 c. creamy peanut butter
1 tsp. vanilla
2 Tbsp. powdered sugar
1 (8 oz.) carton Cool Whip

Preparation

Beat well the milk, cream cheese and peanut butter.
Add vanilla, powdered sugar and Cool Whip.
Mix until fluffy.
Pour into already made pie crust.
Refrigerate 8 hours.
Cut and serve.