Meat Balls On Picks - cooking recipe

Ingredients

1 egg
1/2 c. water
1 lb. ground beef
1 c. shredded cheese
1/2 c. bread crumbs
2 tsp. salt
1 1/2 tsp. chili powder
1 tsp. ???
1 Tbsp. chili sauce

Preparation

Beat egg and water.
Combine with remaining ingredients.
Shape into 1-inch balls.
Bake in shallow pan for 10 to 12 minutes at 350\u00b0.
Serve on cocktail picks.
Makes 60 to 70.