Cheese Balls - cooking recipe

Ingredients

1/2 lb. roquefort or blue cheese
1/2 lb. Philadelphia cream cheese
1 onion, chopped fine
Cream
Mayonnaise
Chopped pecan

Preparation

Blend together with equal parts or cream and mayonnaise. Chill.
Form into small oblong rolls (size of a peanut).
Roll in crushed or chopped nuts.
Store in refrigerator until time to service.
Nice with crackers.