Seafood Neapolitan - cooking recipe

Ingredients

1 lb. spinach pasta
1 pack Hollandaise Sauce
1/2 lb. scallops
1/2 lb. shrimp
1 c. white wine
1/2 c. chopped green onions
2 Tbsp. margarine
1 Tbsp. minced garlic

Preparation

Melt margarine and saute scallops, shrimp, onions and garlic. Stir in Hollandaise Sauce that has been made according to directions on package.
Add wine and stir.
Stir in pasta and serve.