Butterfinger Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 large Cool Whip
3 Butterfinger bars
1 can evaporated milk
1 jar butterscotch topping

Preparation

Make cake as on box in a 9 x 13-inch pan.
Cool.
Poke holes with a knife in cake.
Pour butterscotch topping and evaporated milk on top.
Let sit in refrigerator 2 to 3 hours.
Spread whipped cream.
Top with chopped Butterfinger bars.