White Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. sour cream
1/3 c. light corn syrup
2 Tbsp. butter
1/4 tsp. salt
2 tsp. vanilla
1/4 c. quartered cherries
1 c. chopped walnuts

Preparation

In
large saucepan, combine first 5 ingredients.
Bring to a boil
slowly,
stirring
until sugar is dissolved.\tBoil without stirring over medium heat to 236\u00b0 on a candy thermometer.
Remove from heat and let stand 15 minutes.
Do not stir. Add vanilla. Stir
with\twooden spoon until mixture starts to lose its gloss, about
8
minutes.\tStir in cherries and walnuts.
Pour
into buttered
shallow pan.
Cool; then cut into squares.