German Apple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. salad oil
1 c. chopped pecans
2 eggs
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 Tbsp. vanilla
4 c. Jonathan apples, peeled and sliced

Preparation

Mix all ingredients together and spread in a 9 x 13-inch greased pan.
Bake in preheated oven at 350\u00b0 for 50 to 60 minutes. Cool cake.