Spiced Peaches - cooking recipe

Ingredients

2 large cans peach halves
3/4 c. brown sugar
1/2 c. vinegar
1 tsp. whole cloves
1 stick cinnamon

Preparation

Add syrup drained off the peaches to the hot mixture of sugar, vinegar, cloves and cinnamon stick which has been allowed to simmer a few minutes.
Pour mixture over peach halves and allow 48 hours before serving.
One clove can be stuck in center of each peach half.
Looks pretty for serving.