Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 medium onion, diced
2 Tbsp. pickle relish
4 Tbsp. molasses
1/2 c. brown sugar
1/3 c. ketchup
1/4 c. spiced mustard

Preparation

Mix ingredients in medium saucepan.
Simmer until bubbling. Place in 2 1/2-quart casserole dish.
Add 3 strips of bacon on top.
Bake 45 minutes to 1 hour at 350\u00b0.