Taco Dip - cooking recipe

Ingredients

1 can refried beans with 1 Tbsp. taco seasoning
1 carton thawed avocado dip
1 c. sour cream
1 small can diced green chilies
1 small can chopped black olives
5 to 6 chopped green onion tops
2 chopped tomatoes
1 to 2 c. grated Cheddar cheese

Preparation

Layer in a loaf pan and chill.
Serve with Tostitos.
This can also be served as a main dish.