Clam Chowder - cooking recipe

Ingredients

2 large potatoes
1 tsp. salt
4 strips bacon
1/2 c. chopped onion
3 (8 oz.) cans chopped clams with broth
1/4 c. (1/2 stick) butter or oleo
1/2 c. flour
1 qt. milk
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1 c. half and half

Preparation

Pare potatoes and cook in boiling water with salt until tender, about 10 to 15 minutes.
Drain and cut into bite-size cubes.
In large frypan, cook bacon until crisp.
Remove from pan and chop into small pieces.
Cook onion in bacon drippings until clear.
Add clams with broth and simmer 5 minutes.