Bread Pudding - cooking recipe

Ingredients

6 links sausage
1/4 lb. Swiss cheese (about 1 c.), grated
1 small loaf French bread
1 Tbsp. butter
1 1/2 c. milk
3 eggs
salt and pepper

Preparation

Brown sausage.
Grate cheese.
Cut bread into 1/2 inch cubes. Put bread in 1 1/2-quart casserole dish.
Cover with sausage and remaining bread.
Melt butter and brush top of bread.
Sprinkle remaining cheese on top.
Combine milk, eggs, salt and pepper. Pour over other ingredients.
Set baking dish in pan.
Add warm water to halfway up side.
Bake until set, approximately 50 minutes at 325\u00b0.