Spaghetti Sauce - cooking recipe

Ingredients

2 lbs. Ground Chuck
2 tbsp. Oil
14 oz. can Stewed Tomatoes, cut up
6 oz. Tomato Juice
1 lb. jar Prego spaghetti sauce
1 envelope Onion Soup mix
1/2 c. Grape Jelly

Preparation

Brown meat in oil until pink color disappears.
Crumble with fork.
Stir in tomatoes, tomato juice, prego, soup mix and grape jelly.
Cook, stirring often for 15-20 minutes until jelly melts and sauce is hot.