Funnel Cakes - cooking recipe

Ingredients

2 eggs
1 c. milk
1 3/4 c. unsifted all-purpose flour
1 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
vegetable oil for frying
powdered sugar

Preparation

In a small bowl with a wire whisk, beat eggs until frothy. Gradually beat in milk.
Add flour, sugar, baking powder and salt. Beat until smooth.