Pineapple Bread Pudding - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
4 eggs
20 oz. can crushed pineapple, drained
1 1/2 tsp. lemon juice
zest of 1 lemon
1/4 tsp. nutmeg
5 slices white bread cubed without crust

Preparation

Cream butter and sugar, beat in eggs one at a time.
Add rest of ingredients, then fold in bread.
Bake at 350\u00b0 for 50 minutes in a round casserole that has been greased with butter.
Cook uncovered.