Blueberry Jello Mold - cooking recipe

Ingredients

1 medium can blueberries
2 pkg. lemon jello
1/2 pt. whipping cream
1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
1 Tbsp. powdered sugar

Preparation

Dissolve 1 package jello in hot water (1 cup) and 1 cup juice from blueberries and gel firmly in refrigerator.
Dissolve 2nd package jello into 1 cup hot water and 1/2 cup cold water.
When slightly set, whip jello.
Prepare mixture of cream cheese, whipped topping, cream, vanilla and sugar; when partially thickened, add to whipped jello and blend together.
Pour this part over the first gelled part in the mold.
Refrigerate to gel firmly.