Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. flour
1/2 tsp. soda
1/2 tsp. salt
2 sticks butter
3 c. sugar
1 c. buttermilk
4 eggs, unbeaten
1 tsp. vanilla

Preparation

Cream butter with sugar.
Add eggs, one at a time, beating well to incorporate each one.
Add vanilla.
Add buttermilk alternately with the dry ingredients which have been sifted together.
Beat until smooth.