Cashew Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts, skinned, boned and cut in 1-inch pieces
1 egg
1 (13 oz.) can evaporated milk
corn oil
flour
2 Tbsp. cornstarch
2 c. chicken broth
1 Tbsp. soy sauce

Preparation

Beat egg and milk together; soak chicken in mixture overnight. Dredge in flour and fry in hot oil until golden brown; drain.