Cheese Grits - cooking recipe

Ingredients

4 c. water
1 c. quick grits
1 stick oleo
1 tsp. Tabasco
1/2 tsp. salt
1 lb. Velveeta cheese, cut in small pieces
3 beaten eggs

Preparation

Bring water to boil; add salt and grits.
Stir and cook until thick, about 4 minutes.
While this mixture is hot, add remaining ingredients.
Mix well, then pour into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 until firm, about 35 to 40 minutes.