Perch, Bass Or Crappie Cocktail - cooking recipe

Ingredients

2 qt. water
1/4 c. sugar
1/4 c. salt
2-inch pieces fish fillets

Preparation

Bring water to boil and add sugar and salt.
Drop fish into water.
Boil until done, 3 to 5 minutes.
Plunge into ice water to cool.
Serve with cocktail sauce as you would crab or shrimp cocktail.
Delicious!