Katie'S Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts in water
1/2 c. Hellmann's light mayonnaise
1/2 c. grated fresh Parmesan cheese
pita bread or Triscuits

Preparation

Chop artichoke hearts into small pieces.
Mix with mayonnaise and cheese.
Bake at 325\u00b0 for about 20 minutes or until bubbling. Serve with crisp baked pita pieces or Triscuits.